Our gastro pub offers a diverse menu of seasonal, delectable dishes. Whether you’re looking for something small to snack on or a full dinner to pair with one of our beers or wines, our servers can help you find a delicious complement to whatever you’re drinking.

** Mains and Pastas are only served after 4:30 PM **

Check out our menu below.


add grilled chicken, shrimp or tofu to any salad | 6 add salmon | 9

beet | sliced beets on a bed of mesclun greens, with chévre, bacon, toasted walnuts with a honey balsamic vinaigrette | 18

mediterranean | mesclun greens tossed with tomato, red onion, Kalamata olives, cucumber and a zesty vinaigrette | small 10 | large 14

house | mesclun greens tossed with mixed vegetables, candied almonds and mandarins with a fresh basil vinaigrette | small 10 | large 12

caesar | romaine and croutons, a creamy garlic dressing, topped with bacon and parmesan | small 10 | large 14

Main Salads

add grilled chicken, shrimp or tofu | 6 add salmon | 9

warm salad | mesclun greens, roasted vegetables, grilled chicken breast, asparagus and feta with toast points | 20

power bowl | avocado, chickpea and spinach slaw, cherry tomatoes, quinoa, beets, shredded carrots, teriyaki miso vinaigrette | 18


french onion | caramelized onion, beef broth, garlic toast and melted gruyère | 9

soup of the day | please ask your server about our freshly made creation, with garlic toast | 7


hummus | chickpeas, olive oil, kalamata olives, served with grilled pita | 12

bean dip | refried beans, sour cream, salsa, topped with melted cheddar, served with nachos | 12

cauliflower bites | battered and fried, served with melted cheddar dip | 12

sweet potato fries | cajun spiced, served with a lime and cracked pepper créme fraîche | 10

mussels | classic Thai red coconut curry with toast points | 14

bruschetta | toasted baguette, chévre, tomatoes, onions and balsamic reduction | 14

calamari | crispy calamari with a lemon thyme aioli | 14

coconut shrimp | fried coconut crusted shrimp, served with sweet chili sauce | 13

pita & dip | grilled pita with house roasted red pepper,  asiago and artichoke dips | 12

garlic cheese bread | toasted baguette with garlic butter, three cheese house blend & roasted red pepper feta dip | 12

basket o’ fries | Cajun spiced and chili aioli | 8

chicken skewers | with house Thai peanut sauce | 14

nachos | baked tortillas with classic toppings, salsa, sour cream and guacamole | 12 | add chicken | 6

chicken wings | jumbo wings, veggie sticks and garlic bread. Choice of sweet curry, Korean bbq, mild, medium, hot or honey garlic | 14

gerti’s poutine | cheese curd, gravy and candied bacon | small 10 | large 14


served with choice of soup, hand cut fries or house salad
substitute half fries, half salad | 2 caesar or mediterranean salad | 2 sweet potato fries or french onion soup | 3

beyond burger | 4 oz. beyond burger, with lettuce, tomato, red onions, vegan mozzarella and quacamole | 16

grilled veggie wrap | grilled zucchini, peppers, portobello mushrooms and red onions with a lemon thyme aioli and mixed cheese blend | 14 add grilled chicken, shrimp or tofu | 6 |

fried chicken sandwich | buttermilk fried chicken, bacon, havarti, spicy ranch, pickle slaw and house baked biscuit | 19

burger | 8 oz. hand pressed coarse chuck, ground daily, with tomato, red onion, lettuce, old sharp cheddar, naturally smoked bacon and smoked paprika aioli on a brioche bun | 19

club | classic combo of grilled chicken, bacon, cheddar and tomato, and chili aioli on sourdough | 19

steak & cheese | 5 oz. grilled sirloin, ciabatta bun, three cheese house blend, mushrooms, grilled onions and horseradish aioli | 19

curry chicken | grilled panini stuffed with curry chicken, bocconcini, sundried tomatoes and a spicy aioli | 19


served with fresh daily vegetables and your choice of mashed potatoes, rice pilaf, hand cut fries or house salad
substitute caesar or mediterranean salad | 2 sweet potato fries |3

steak | locally sourced, pasture raised 10 oz. new york striploin topped with sautéed button mushrooms and a red wine demi-glace | 34

ribs | slow cooked baby back ribs, choice of Korean bbq or maple apple bbq sauce | full 32 | half 25

roasted chicken | chicken supreme stuffed with bocconcini and prosciutto, topped with a fresh basil cream | 26

baked salmon | 8 oz. Atlantic salmon baked with a candied curry almond crust with fruit and herb salsa | 28

fish and chips | two beer battered filets, fresh dill tartar sauce and chili aioli | 20

pork souvlaki | two tender pork loin skewers, rice, tzatziki, pita bread and Greek salad | 24

meatloaf | beef and pork wrapped in bacon, roasted red peppers, baked and topped with a mushroom gravy | 22


served with toast points

vegan spaghetti and meatballs | beyond meatballs with a rosé sauce served on whole wheat spaghetti and topped with vegan parmesan | 22

thai coconut curry | fresh vegetables in red coconut curry served on rice noodles with cilantro and peanuts | 18   add chicken, shrimp or tofu | 6 |

bella | sautéed vegetables, sundried tomatoes, pesto, white wine and pine nuts served on fusilli noodles | 22

chicken parmesan | baked and served on a tangle of spaghetti, tomato basil rose, three cheese blend and garlic toast | 24

carbonara | fettuccine noodles, creamy garlic sauce, grilled chicken, bacon and parmesan | 24

seafood pasta | shrimp, lobster, crab, broccoli, basil rosé, fusilli noodles and asiago | 24