Our gastro pub offers a diverse menu of seasonal, delectable dishes. Whether you’re looking for something small to snack on or a full dinner to pair with one of our beers or wines, our servers can help you find a delicious complement to whatever you’re drinking.

Check out our menu below.


add grilled chicken or shrimp to any salad | 4

beet | sliced beets on a bed of mesclun greens, with chévre, bacon, toasted walnuts with a honey balsamic vinaigrette | 17

warm salad | mesclun greens, roasted vegetables, grilled chicken, asparagus and feta with toast points | 18

caprese | mesclun greens, tomato, bocconcini cheese and pine nuts with a balsamic vinaigrette | 14

cobb salad | smoked turkey, honey ham, cheddar cheese, boiled egg, avocado, tomato wedges, mixed greens with a blue cheese yogurt vinaigrette | 18

mediterranean | mesclun greens tossed with tomato, red onion, Kalamata olives, cucumber and a zesty vinaigrette | small 9 | large 12

house | mesclun greens tossed with mixed vegetables, candied almonds and mandarins with a fresh basil vinaigrette | small 8 | large 11

caesar | romaine and croutons, a creamy garlic dressing, topped with bacon and parmesan | small 9 | large 12


soup of the day | please ask your server about our freshly made creation, with garlic toast | 7

french onion | classic beef and onion broth, baguette and Swiss cheese | 8


pita & dip | platter with your choice of artichoke & asiago, cucumber tzatziki or baba ghanoush with pita | 10

mussels | steamed with a bacon potato broth infused with lemon and dill, served with toast points | 13

bruschetta | toasted baguette, chévre cheese, tomatoes, onions and balsamic reduction | 13

calamari | crispy calamari with a lemon thyme aioli | 13

crab cakes | Old Bay crab cakes, smoked paprika aioli, sweet corn vinaigrette | 15

basket o’ fries | house-made fries, Cajun spice and chipotle mayonnaise | 8

chicken skewers | marinated chicken skewers with a Thai peanut sauce | 13

nachos | baked tortillas with classic toppings, salsa, sour cream and guacamole | 12 | add chicken or chili | 4

caramelized cheese bread | toasted baguette smeared with garlic herb butter, caramelized mushrooms & onion, sundried cherry tomatoes, mozzarella and parmesan with a red pepper feta dip | 11

coconut shrimp | fried coconut crusted shrimp, sweet chili sauce | 12

potato skins | baked with sausage ragout, bacon and mozzarella, sour cream and chipotle mayonnaise | 13

chicken wings | jumbo wings, veggie sticks and garlic bread. Choice of sweet curry, mild, medium, hot or honey garlic | 14

gerti’s poutine | cheese curd, gravy and candied bacon | small 8 | large 12


served with choice of French fries or salad

burger | ground daily, hand pressed, coarse chuck, tomato, red onion, lettuce, old sharp cheddar, naturally smoked bacon with smoked paprika aioli on brioche bun | 19

chefs taco | let our chefs play with the endless, wonderful, creative possibilities of the taco | market price

curry chicken | grilled panini stuffed with curry chicken, bocconcini, sundried tomatoes and a spicy mayonnaise | 17

veggie wrap | sautéed mixed vegetables, lettuce, tomato, feta and fresh basil mayonnaise in a sun-dried tomato wrap | 12 | add grilled chicken or shrimp | 4

club | classic combo of grilled chicken, bacon, cheddar and tomato, seven grain bread with fresh basil mayonnaise | 17

steak & cheese | hoagie roll, melted Swiss cheese, chopped beef, mushrooms, onion, horseradish mayonnaise and beef dip | 16

cordon blue croque monsieur | egg battered sourdough stuffed with grilled chicken, ham and Swiss with a side of applesauce | 17

grilled cheese | sourdough, coarse chuck, pickle, onion and spicy ketchup | 17

cubano pork | baked baguette, sautéed pork medallions, Swiss cheese, pineapple jalapeño remoulade and deli mustard | 16

donair | fluffy pita filled with gyro meat, tomato, onion and sweet Halifax donair sauce | 16


served with fresh daily vegetables, choice of roasted potatoes, mashed potatoes, rice pilaf, French fries or house salad. Not including pastas

carbonara | fettuccine noodles, creamy garlic sauce, grilled chicken, bacon and parmesan | 22

seafood pasta | shrimp, lobster, crab, broccoli, basil rosé, fusilli, asiago and toast points | 22

roasted chicken | chicken supreme stuffed with bocconcini and prosciutto, topped with a fresh basil cream | 24

baked salmon | 8 oz. Atlantic salmon baked with a candied curry almond crust with fruit and herb salsa | 24

fish and chips | beer battered filets, fresh dill tartar sauce and chipotle mayonnaise | 18

pork souvlaki | two tender pork loin skewers, rice, tzatziki, pita bread and Greek salad | 22

meatloaf | beef and pork wrapped in bacon, roasted red peppers, baked and topped with a mushroom gravy | 20

10 oz. strip | AAA Angus, red wine demi glace, caramelized mushrooms and red onions | 34

baked rigatoni | rigatoni noodles, sausage, marinara and baked with mozzarella | 20

chicken parmesan | baked and served with ricotta and spinach cannelloni, tomato basil rosé and provolone cheese | 24

osso buco gnocchi | zesty marinara infused with beef osso buco, over potato gnocchi with parmesan and toast points | 24