Menu

Our gastro pub offers a diverse menu of seasonal, delectable dishes. Whether you’re looking for something small to snack on or a full dinner to pair with one of our beers or wines, our servers can help you find a delicious complement to whatever you’re drinking.

Check out our menu below.

Salads

add grilled chicken or shrimp to any salad | 6

beet | sliced beets on a bed of mesclun greens, with chévre, bacon, toasted walnuts with a honey balsamic vinaigrette | 18

caprese | mesclun greens, local tomato, Buffalo mozzarella, and pine nuts with fresh basil, drizzle of balsamic glaze | 18

mediterranean | mesclun greens tossed with tomato, red onion, Kalamata olives, cucumber and a zesty vinaigrette | small 10 | large 14

house | mesclun greens tossed with mixed vegetables, candied almonds and mandarins with a fresh basil vinaigrette | small 10 | large 12

caesar | romaine and croutons, a creamy garlic dressing, topped with bacon and parmesan | small 10 | large 14

Main Salads

warm salad | mesclun greens, roasted vegetables, grilled chicken breast, asparagus and feta with toast points | 20

thai chicken | curry chicken, sautéed mixed vegetables, mesclun greens, cilantro vinaigrette, crispy chow mein noodles | 20

power bowl | avocado, chickpea and spinach slaw, cherry tomatoes, quinoa, beets, shredded carrots, teriyaki miso vinaigrette | 18

Soups

soup of the day | please ask your server about our freshly made creation, with garlic toast | 7

french onion | classic beef and onion broth, baguette and gruyère cheese | 10

Starters

mussels | classic Thai red coconut curry with toast points | 14

bruschetta | toasted baguette, chévre, tomatoes, onions and balsamic reduction | 14

calamari | crispy calamari with a lemon thyme aioli | 14

coconut shrimp | fried coconut crusted shrimp, served with sweet chili sauce | 13

pita & dip | grilled pita with house roasted red pepper,  asiago and artichoke dips | 12

garlic cheese bread | toasted baguette with garlic butter, three cheese house blend & roasted red pepper feta dip | 12

basket o’ fries | Cajun spiced and chili aioli | 8

chicken skewers | with house Thai peanut sauce | 14

nachos | baked tortillas with classic toppings, salsa, sour cream and guacamole | 12 | add chicken | 6

potato skins | baked with sausage ragout, bacon and mozzarella, sour cream and chili aioli | 14

chicken wings | jumbo wings, veggie sticks and garlic bread. Choice of sweet curry, Korean bbq, mild, medium, hot or honey garlic | 14

gerti’s poutine | cheese curd, gravy and candied bacon | small 10 | large 14

Handhelds

served with choice of French fries or house salad

fried chicken sandwich | buttermilk fried chicken, bacon, havarti, spicy ranch, pickle slaw and house baked biscuit | 19

grilled veggie sandwich | toasted sourdough, grilled eggplant and peppers, falafel, hummus, havarti, smoked paprika aioli | 18

burger | 8 oz. hand pressed coarse chuck, ground daily, with tomato, red onion, lettuce, old sharp cheddar, naturally smoked bacon and smoked paprika aioli on a brioche bun | 19

club | classic combo of grilled chicken, bacon, cheddar and tomato, and chili aioli on sourdough | 19

steak & cheese | 5 oz. grilled sirloin, ciabatta bun, three cheese house blend, mushrooms, grilled onions and horseradish aioli | 19

curry chicken | grilled panini stuffed with curry chicken, bocconcini, sundried tomatoes and a spicy aioli | 19

Mains

served with fresh daily vegetables, choice of roasted potatoes, mashed potatoes, rice pilaf, French fries or house salad. Not including pastas

ribs | slow cooked baby back ribs, choice of Korean bbq or maple apple bbq sauce | full 32 | half 25

10 oz. strip | AAA Angus grilled to your liking | 34, add Creole shrimp | 6, add crumbled blue cheese and mushroom cream sauce | 6

moussaka | seasoned ground lamb, thinly sliced eggplant and potato, creamy béchamel sauce, with a Mediterranean salad and grilled pita | 24

jerk chicken | grilled chicken supreme with Jamaican potato curry and pineapple salsa | 24

roasted chicken | chicken supreme stuffed with bocconcini and prosciutto, topped with a fresh basil cream | 26

baked salmon | 8 oz. Atlantic salmon baked with a candied curry almond crust with fruit and herb salsa | 28

fish and chips | two beer battered filets, fresh dill tartar sauce and chili aioli | 20

pork souvlaki | two tender pork loin skewers, rice, tzatziki, pita bread and Greek salad | 24

meatloaf | beef and pork wrapped in bacon, roasted red peppers, baked and topped with a mushroom gravy | 22

Pasta

served with toast points

thai noodles | sautéed fresh vegetables and pineapple with hakka noodles in a red coconut curry sauce with peanuts and cilantro | 18, add grilled chicken or shrimp | 6

chicken parmesan | baked and served with ricotta and spinach cannelloni, tomato basil rosé and three cheese house blend | 24

baked rigatoni | rigatoni noodles, sausage and marinara baked with three cheese house blend | 22

carbonara | fettuccine noodles, creamy garlic sauce, grilled chicken, bacon and parmesan | 24

seafood pasta | shrimp, lobster, crab, broccoli, basil rosé, fusilli noodles and asiago | 24